China’s competing legacies on show at National Palace Museums in Beijing and Taipei

Two faces press against a glass case, mobile phones raised. The object of their interest looks like a single succulent piece of braised pork purloined from the museum cafe downstairs. Closer inspection reveals it to be a delicately carved lump of stone. Nearby resides an almost perfect stalk of bok choy (complete with a pair of insect stowaways) made of jadeite.

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